BIRD BREAD MIX – ORIGINAL

Guaranteed Analysis

Crude Protein (min.) 13%, Crude Fat (min.) 5.5%, Crude Fiber (max.) 5%, Moisture (max.) 10%, Omega-6 Fatty Acids (min.) 2.5%, Omega-3 Fatty Acids (min.) 0.15%.

Bird Bread Mix Original Ingredients

*Hulled Millet, *Whole Corn, *Hull-less Barley, *Sweet Corn, *Toasted Soybeans, *Lentils, *Peas, *Sunflower Kernels, *Peanut Kernels,*Toasted Oat Groats, Baking Powder, *Brown Rice, *Alfalfa, Calcium Carbonate, *Chia, *Psyllium, Bentonite, *Dried Kelp, Vitamin/Mineral Supplement (Mixed Tocopherols - source of Vitamin E, dl-Alpha Tocopherol Acetate, Manganese Sulfate, Niacin Supplement, Zinc Sulfate, d-Calcium Pantothenate, Copper Sulfate, Biotin, Pyridoxine Hydrochloride, Riboflavin Supplement, Thiamine Mononitrate, Vitamin A Supplement, Vitamin B12 Supplement, Vitamin D Supplement, Folic Acid), Salt, *Dried Algae.

*CERTIFIED ORGANIC INGREDIENT

Feeding Directions

• SEE: Adding Organic Red Palm Fruit Oil to Bird Bread (.pdf)
• May make up to 30% of the daily diet.
• *For maximum nutrition, use 1 TBS organic palm fruit oil instead of cooking oil when baking.*
• Preheat oven to 350°F (177°C).
• Combine entire bag of mix with 2 whole organic eggs - no shell (remove yolk for less fat), 1 TBS high quality organic vegetable oil (or red palm fruit oil), and 1 cup (235 ml) water.
• Fill greased bread pan or muffin tins and bake for 25-35 minutes.
• Do not bake in nonstick (PTFE-coated) cookware, as the fumes are toxic to birds.
• If prepared with the addition of fruits, vegetables or nuts, Bird Bread should be considered a "treat" and fed only in limited quantities (no more than 10% of the daily food allotment when combined with all other treats).
• Can be served warm.
• Some flavorings (vanilla, maple) or herbs can be added as long as they do not change the nutritional content.
• Bird Bread can be stored for 1 week in the refrigerator and up to 6 weeks in the freezer after baking.
• Baked Bird Bread can be divided into portions, wrapped in plastic wrap and placed back in the original Harrison's Bird Foods bag for storage in the freezer.
• Bird Bread should not be reheated in a plastic container.

Doughball Directions

• Combine entire bag with 1TBS melted organic red palm fruit oil or coconut oil and 1/2 cup trusted drinking water (no eggs).
• Mix thoroughly and roll into 3/4" to 1" dough balls.
• Quick freeze any unused first feeding, store frozen doughballs in original Harrison's bag. Thaw for daily feeding.

Storage

- Bird Bread can be stored for 1 week in the refrigerator and up to 6 weeks in the freezer after baking.

- Baked Bird Bread can be divided into portions, wrapped in plastic wrap and placed back in the original Harrison's Bird Foods bag for storage in the freezer.

- Bird Bread should not be reheated in a plastic container.

Preparation

- May make up to 30% of the daily diet.

- For maximum nutrition, use 1 TBS organic palm fruit oil instead of cooking oil when baking.

- Preheat oven to 350°F (177°C) . Combine entire bag of mix with 2 whole organic eggs - no shell (remove yolk for less fat), 1 TBS high quality organic vegetable oil (or red palm fruit oil), and 1 cup (235 ml) water.

- Fill greased bread pan or muffin and bake for 25-35 minutes. Glass cookware is safe for birds.

- Do not bake in nonstick (PTFE-coated) cookware, as the fumes are toxic to birds.

- If prepared with the addition of fruits, vegetables or nuts, Bird Bread should be considered a "treat" and fed only in limited quantities (no more than 10% of the daily food allotment when combined with all other treats).

- Can be served warm.