Ingredients:
- 8-12 organic sweet mini peppers, sized to suit your birds
- One half cup Harrison’s High Potency Mash
- One teaspoon organic Italian seasoning
- Two tablespoons organic olive oil
- Two tablespoons V8 or tomato juice
Directions:
-
- Cut the tops off the peppers and scrape out membrane and seeds, but don’t worry if you don’t get them all.
- Mix Mash and Italian seasoning in a small bowl.
- Add the olive oil and juice, mix well until all is moistened and sticks together.
- Scoop up Mash mix with a table knife and pack it into the peppers, trying to fill each pepper completely
- Bake peppers on a rack over a baking sheet, 350 degrees for 20-25 minutes.
- Cool and serve. Can be cut into rings for smaller birds.
Recipe Credit: Judith A.